Key Differences Between Par Baked Pizza Crusts and Frozen Dough Balls
Operators looking to instill their menus with creative, profitable pies often choose par baked pizza crusts and frozen dough balls.
Each product offers versatility, texture, and customization options that allow for tailored shapes, sizes, and flavor profiles. However, not every choice is a universal solution for your day-to-day needs and/or proprietary recipes.
To find the best fit, let us take a closer look at the differences between par baked pizza crusts and frozen dough balls in terms of operational requirements and performance characteristics.
Defined: Par Baked Pizza Crusts and Frozen Dough Balls
Before diving into the details, it is important to understand exactly what is meant by "par baked crust" and "frozen dough ball." These simple definitions will clarify the terms:
Operational Requirements
Par baked crusts and frozen dough balls each supply unique characteristics to consider before using either option in your operation.
Par baked crusts are difficult to beat for convenience:
Given their benefits, par-baked crusts are ideal for:
Frozen dough balls work well for signature pies:
Frozen dough balls alleviate the complications, expense, and frustration of trying to keep up with different crust demands using scratch-made dough. This versatile and economical solution is a good fit for almost all operations, pizza styles, preparation techniques, and oven types.
It’s important to note that both par baked crusts and dough balls need sufficient freezer and refrigerator space. Pay careful attention to best handling practices to maximize the performance and shelf life.
Performance Characteristics
Making the most appealing pizzas depends heavily on the crust. Application matters for both par bakes and dough balls.
Par baked crusts are great choices for:
Frozen dough balls are ideal for:
Taking all these factors into consideration, you may see the benefits of having par baked crusts AND frozen dough balls on-hand. No need to choose!
Either frozen dough balls or Par-Bake crusts doughXpress has the press for you!